Chinese Food
All Recipes
Fried liver in old Beijing
I always want to make fried liver by myself. I'm afraid it's too difficult to make it. I collected a series of methods yesterday. I did it after summarizing. You can learn from it.
Sweet and sour sirloin
Fan Shao ordered sweet and sour spareribs. Mom with procrastination doesn't want to go out. There is a fresh sirloin at home. Let's have a sweet and sour sirloin. Ketchup wood? It's hard not to beat chef Yang. The taste of fresh tomatoes is more... ...
Qingtian dumpling
I went to visit my good friend's house in Qingtian, Lishui, Zhejiang Province, where they gave me a big bag of Qingtian special dumplings made by themselves. I tasted the delicious food of this hometown of overseas Chinese for the first time. So... ...
Old Beijing bittern
My husband and my daughter like noodles. On the second day of every year, my mother's family praises my father's bittern. I tried to make it several times after I came back, but it didn't taste as good as eating at my father's house. After many ... ...
Tofu brain
The breakfast in Tianjin is delicious. It's a simple and affordable way. Especially, tofu brain and fried dough sticks together. It's not greasy and tastes good. Bean curd brain and bean curd belong to the same family. They both look magical and... ...
